@amit I love chickpeas if only for their transformative nature. There is something to be said for an ingredient that levels up other ingredients by its mere application, such as the creaminess that chickpea purée adds to this soup.

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I acknowledge that I live and work on stolen Cowlitz, Clackamas, Atfalati, and Kalapuya land.
I give respect and reverence to those who came before me.