Minimalist Baker’s Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes by Dana Shultz My rating: ★★★★★ When we visited friends in Scotland in April, they introduced me to a vegan cookbook called Minimalist Baker’s Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes. Because I am me, and have difficulty Calming Down and Just Enjoying Things in Small Amounts, I immediately checked it out from the library and have already made six recipes from the cookbook.
Sometimes the Internet pacifies my laziness in a great way. FunkyPlaid and I were hunger-yawning by the time we got to Eugene so I asked my Pocket Computer for nearby food options and it told me about Cornbread Café. Turns out this place is a vegan diner! Check out the darling decor. I enjoyed my Eggfu Benedict, especially the cashew hollandaise, although the tofu “egg” was a bit texturally weird for me.