Sometimes recipes don’t work out. This was a tried-and-true chili recipe that I decided to adulterate when my quest for turkey mince came up short. (I would have settled for chicken mince, but couldn’t find that either.) The cookbook I used has provided me with many excellent meals so I felt confident that I could make a substitution without much loss in fidelity.
Quorn is … interesting. I want to like Quorn because it is a gluten-free meat substitute and I’d like to eat less meat. However, substituting Quorn for meat in this recipe resulted in a bowl of chili that looked right but was texturally weird and pretty bland. If I were a more accomplished cook, I’d be able to determine if this is a Quorn issue or if I could have helped it along somewhat.
Failed recipe aside, I tried to savour the experience of grocery shopping in Scotland today. Perusing different brands of haggis and black pudding in the deli case is something I doubt I’ll be doing back in the States. (Yes, I found vegetarian haggis, but I have yet to find any vegetarian haggis that is also gluten-free.)
Don’t let my failed experiment deter you from Cybele Pascal’s excellent “Allergy-Free and Easy Cooking”. Quite a few of her recipes have made it into our regular rotation, especially the paella. To level up my vegetarian cooking skill, I think I need Anna Jones’ “A Modern Way to Eat” which is filled with gorgeous-sounding vegetarian recipes.
Tell me all about your favourite vegetarian dish.