Tonight I attempted an old recipe with a new fish, and it didn’t go well. Haddock is so “fish-and-chips” fish that no amount of leeks, dill, lemon, asparagus, or white wine could dress it up. I decided to make up for the dinner fail with a dessert win: single-serving chocolate chip cookies. If you want to make this gluten-free, add a little less gluten-free flour to compensate for how “thirsty” gluten-free all-purpose flour can be.
This was quite a decadent treat, one we cannot justify more than once in a while, but it made up for my earlier disappointment.
Prep Time: 2 Min
Cook Time: 1 Min
Total Time: 3 Min