Listen up, my vegan and vegetarian friends! I found a wonderful recipe for veggie chilli (or chili, depending on your locale). And it has chocolate in it. So you should probably be firing up the skillet by the time this sentence ends.
Whole Foods declares it “cookoff-winning” but I’m pretty sure it doesn’t need to stop there. This chilli could win any “Best Use of Chocolate” contest, not to mention the “Why Did I Just Get a Third Serving” and “This Bowl Was Supposed to Be Leftovers” contests.
Today I am grateful for: