Because you asked … here are my favorite gluten-free recipes. I take absolutely no credit for any part of their deliciousness; I merely looked for recipes that sounded good, and then followed their instructions.
Always and forever, butternut squash risotto: this is one of my favorite things to eat. I have tried different recipes, but mostly they are a variation on this pumpkin risotto one.
This Friday, I am attempting a gluten-free fried chicken recipe in the crock-pot. It sounds crazy, which is why I want to try it. Let’s hope I don’t poison our dinner guests!